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Gluten Free Sugar Cookie Truffles

Ingredients

  • 2 cups crumbled sugar cookies
  • 4 oz cream cheese
  • 2 cups or full bag white chocolate melting wafers
  • holiday sprinkles to decorate

Instructions

  1. Crunch up cookies by hand or with a food processor

    Add them to the mixing bowl with the cream cheese 

    Once mixed together, start rolling the truffles into 1 inch balls

    Place rolled ball into the fridge to chill at least 20-30 minutes

    Heat up the candy melts- carefully dip each ball in and place it on parchment paper, immediately add sprinkles to the tops

    Once dry, store the truffles in the fridge in an airtight container for up to a week