Crunch up cookies by hand or with a food processor
Add them to the mixing bowl with the cream cheese
Once mixed together, start rolling the truffles into 1 inch balls
Place rolled ball into the fridge to chill at least 20-30 minutes
Heat up the candy melts- carefully dip each ball in and place it on parchment paper, immediately add sprinkles to the tops
Once dry, store the truffles in the fridge in an airtight container for up to a week