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Gluten Free Macaroni and Cheese in Mason Jars

Recipe adapted from my fave, The Pioneer Woman-Go here for the recipe details!

Ingredients

  • 4 cups Gluten Free Noodles I love this brand the best!
  • 1 whole Egg Beaten
  • 1/4 cup 1/2 Stick Or 4 Tablespoons Butter
  • 1/4 cup Gluten Free All-purpose Flour Cup4Cup is my fave!
  • 2-1/2 cups Nonfat Milk original recipe uses whole milk
  • 2 teaspoons Dry Mustard
  • 1 pound Grated Cheese
  • 1/2 teaspoon Salt More To Taste
  • 1/2 teaspoon Seasoned Salt More To Taste
  • 1/2 teaspoon Ground Black Pepper
  • Gluten Free Breadcrumbs optional to top with

Instructions

To finish the recipe:

  1. Mix the cheese sauce and noodles together in one large pan.
  2. Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to do this.
  3. Top with some grated cheese and breadcrumbs (gluten free) and bake at 350 degrees on a baking sheet for about 30 minutes.
  4. Enjoy!