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Preheat the oven to 425 degrees.
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Mix the brussels, olive oil, and fig spread together in a bowl.
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Let sit for 5-10 minutes.
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Put pancetta on a baking sheet and bake for 5 minutes.
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Remove the pancetta from oven and add to the brussel, olive oil, fig bowl and mix together.
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Pour the mixture back on the baking sheet, sprinkle with pink salt...just eye it (I just grind it over the whole baking sheet).
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Bake for 20-25 minutes, flipping the mixture over, every 5-6 minutes to prevent burning. Keep an eye on it and be sure your brussels don't burn!
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Enjoy!